Turmeric Powder

Appearance: Fine, uniform, bright yellow to orange-yellow powder.

Aroma & Flavor: Warm, earthy, slightly bitter, with the characteristic turmeric aroma.

Texture: Smooth, free-flowing, no lumps or caking.

Moisture Content: ≤ 10% (to ensure long shelf life).

Foreign Matter: Free from dirt, stones, husk, or adulterants (like synthetic colors, chalk, or starch).

Curcumin Content: Key active principle; export quality usually ≥ 2–5% (higher content = more valuable).

Ash Content:

• Total Ash ≤ 9%

• Acid-insoluble Ash ≤ 1.5%

Volatile Oil Content: ≥ 3.5% (contributes to aroma).

Pesticide Residues: Must meet MRLs (Maximum Residue Limits) of importing countries.

Aflatoxin & Heavy Metals: Must comply with Codex/EU/ASTA standards.

Free from Salmonella, E. coli, and other harmful microbes.

Yeast & mold counts within safe international standards.

Often sterilized (steam or irradiation) for EU/US exports.

Bulk Exports: 25 kg or 50 kg HDPE, paper, or kraft bags with food-grade liners.

Retail Exports: 100 g – 1 kg laminated pouches, PET jars, or vacuum packs.

Special Packaging: Vacuum-sealed or nitrogen-flushed to maintain color and aroma.

Labeling: Must include product name, grade, curcumin content, net weight, batch/lot no., date of packing, expiry date, country of origin, and certifications.

Grades: Based on curcumin content, color strength, and purity (common grades: Alleppey Finger, Salem, Erode).

Shelf Life: 12–24 months if stored in cool, dry, airtight conditions.

Certifications: HACCP, ISO, FSSAI, Organic (if applicable), ASTA compliance.

Traceability: Needed for premium buyers (EU/US markets).