Sesame Seeds

Appearance: Small, oval, flat seeds; available in white, black, brown, or golden varieties depending on type.

Aroma & Flavor: Nutty, mild, and characteristic sesame flavor.

Purity: High-purity seeds (generally 99.95% purity for premium export markets).

Moisture Content: ≤ 6–8% (low moisture ensures longer shelf life).

Oil Content: 45–55% (varies by variety, important for buyers).

Foreign Matter: Free from stones, dust, sand, husk, or insect infestation.

Acid Value: ≤ 2% (for edible grade).

Peroxide Value: ≤ 10 meq/kg oil (to avoid rancidity).

Aflatoxin Levels: Must be < 4 ppb for EU markets (very strict requirement).

Pesticide Residues: Must comply with MRLs of importing countries.

Heavy Metals: Within Codex/ASTA limits.

Free from Salmonella, E. coli, and pathogenic bacteria.

Yeast & mold within safe Codex/ASTA standards.

Bulk Exports: 25–50 kg PP bags with food-grade polyethylene liners.

Retail Exports: 250 g – 5 kg laminated pouches, PET jars, or vacuum packs.

Special Packaging: Vacuum-sealed or nitrogen-flushed packs for premium markets (to maintain freshness and prevent rancidity).

Labeling: Must include product name, net weight, purity, grade, batch/lot no., packing & expiry date, country of origin, and certifications

Grades: Natural, Hulled, Roasted, Black, Brown, and White Sesame (graded by color, purity, and oil content).

Shelf Life: 12–24 months (if stored in a cool, dry place away from direct sunlight).

Certifications: HACCP, ISO, FSSAI, Organic (if applicable), ASTA compliance.

Traceability: Required for high-value buyers (especially Europe & USA).