Fenugreek Seeds & Powder

Appearance: Hard, angular, yellowish-brown seeds, cuboid or rhomboidal in shape.

Aroma & Flavor: Characteristic bitter, slightly nutty, maple-like aroma.

Moisture Content: ≤ 10%.

Purity: ≥ 99% (clean and uniform).

Foreign Matter: Free from dust, stones, husk, insects, or other adulterants.

Uniformity: Bold, mature seeds preferred in exports.

Volatile Oil Content: ~0.02–0.05% (main compound: sotolon gives the maple aroma).

Protein Content: 20–25% (nutritionally valued).

Ash Content:

• Total Ash ≤ 10%

• Acid-insoluble Ash ≤ 1.5%

Pesticide Residues: Must comply with importer country’s MRLs.

Aflatoxin & Heavy Metals: Within Codex/EU/ASTA safety standards.

Free from Salmonella, E. coli, and other pathogens.

Yeast & mold counts within Codex/ASTA standards.

Bulk Exports: 25–50 kg jute/PP/HDPE bags with food-grade liners.

Retail Packs: 100 g – 1 kg laminated pouches or PET jars.

Labeling: Product name, grade, net weight, batch no., date of packing, expiry, origin, and certifications.

Grades: Based on purity, aroma strength, and absence of contamination.

Shelf Life:

• Seeds: up to 2 years (if stored cool and dry).

• Powder: 12–18 months (loses aroma faster).

Certifications: HACCP, ISO, FSSAI, Organic (if required), ASTA compliance.

Traceability: Increasingly required for premium buyers.