Coriander Seeds

Appearance: Whole, dried, round to oval seeds, yellowish-brown to light green in color.

Aroma & Flavor: Warm, citrusy, and slightly spicy characteristic coriander aroma.

Size & Uniformity: Medium to large size seeds, uniform color and shape.

Texture: Dry, firm, not shriveled.

Moisture Content: ≤ 10% (to prevent mold and spoilage).

Foreign Matter: Free from stones, dirt, husks, stems, or insects.

Volatile Oil Content: ≥ 0.3–1.0% (rich in linalool, which gives the aroma).

Ash Content:

• Total Ash ≤ 7%

• Acid-insoluble Ash ≤ 1.5%

Pesticide Residues: Within Maximum Residue Limits (MRLs) of importing countries.

Aflatoxins & Heavy Metals: Must be within international safety standards (Codex/EU/ASTA).

Free from harmful bacteria (Salmonella, E. coli).

Molds and yeast within safe Codex/ASTA limits.

Sometimes treated with steam sterilization or irradiation before export.

Bulk Packaging: 25–50 kg jute or polypropylene bags with food-grade inner liners.

Retail Packaging: 100 g – 1 kg laminated pouches or PET jars (whole or ground seeds).

Labeling: Must include product name, grade, net weight, batch/lot number, packing & expiry dates, country of origin, and certifications.

Grades: Based on size, color, aroma strength, and cleanliness.

Shelf Life: 12–24 months (if stored in cool, dry, airtight conditions).

Certifications: HACCP, ISO, Organic (if applicable), ASTA compliance.

Traceability: Should be traceable to source/farm.